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Cuq En Terrasses

Cuq-Toulza, France
Room / Lodging 1

Reservations Hotline:

* 00351 21 464 74 30
* 0044 207 332 455 (UK)

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+ 351 214 647 430 (P)
+ 44 203 286 464 3 (UK)
+ 34 902 439 310 (E)
+ 49 89 809 109 34 (D)

Booking Conditions

Reservations Observations

DINNER AT CUQ EN TERRASSES
Dinner is served upon prior reservation. It is a single daily menu with amuses bouches, starter, main course, cheese and dessert. The cost is 38 euros per person. A menu for children under 12 is available at 19 euros.

Please note that an extra charge may be added if the chef has to prepare a separate menu for you (vegeterians, vegans, celiacs, salt free etc...) or if he has to change a dish on the menu to accomodate your likes and dislikes.
THE RESTAURANT IS CLOSED ON WEDNESDAY

Cancellation Policy:

Cancellations made up to 31 days prior to check-in: The prepayment will be refunded, but they will keep 15 euros as a penalty. Cancellations made between 30 and 15 days prior to the arrival date: 50% of the prepayment will be kept. Cancellation made less than 15 days prior to the arrival date the prepayment will not be refunded. During your stay, if you decide to depart earlier than originally booked, 100% of the remaining room nights will be charged to your account.

Payment Policy

For this reservation the hotel requires a prepayment of 40 % of the total reservation. The amount will be debited at booking by credit card.

General Hotel Observations

* the appartments are proposed on a self catering basis, but you are of course welcomed to try our famous buffet breakfast (prior booking necessary, cost 16 euros per person)

DINNER AT CUQ EN TERRASSES
Dinner is served upon prior reservation. It is a single daily menu with amuses bouches, starter, main course, cheese and dessert. The cost is 38 euros per person. A menu for children under 12 is available at 19 euros.

Please note that an extra charge may be added if the chef has to prepare a separate menu for you (vegeterians, vegans, celiacs, salt free etc...) or if he has to change a dish on the menu to accomodate your likes and dislikes.
THE RESTAURANT IS CLOSED ON WEDNESDAY