Check in time: 17.00 - 21.00
Check out time: 10.00

Guests can enjoy an honesty bar stocked with local wines, craft beers, and soft drinks. There’s also a pool table in what’s known as “the cave.” Near the pool, a large table surrounded by white concrete sofas offers an ideal setting for evening drinks while watching the sunset.

Fresh pastries such as croissants, pain au chocolat, and bread can be delivered each morning from a nearby bakery (breakfast is not included in the accommodation rate).

Every Friday night, a communal dinner is hosted in the Barn, featuring produce sourced from nearby farms. From mid-March to early October, wood-fired sourdough pizzas are made on Sundays, and the bar opens to the public. Visitors can sign up for the “Food News” updates to receive weekly menus and event information.

It’s also possible to pre-order an “Arrival Simple Supper,” arranged with Tilly, to make arrival day as relaxing as possible.
The price includes towels, linen, bathroom products, tea, coffee and a bottle of local wine.
They take weekly bookings in July and August. The check-in day must be Saturday. At other times of the year they can be more flexible.

Cancellation made more than 30 days before arrival: no charge

30 % prepayment at booking per credit card to the lodging
Prepayment not refundable
70% at check-in
10€ average breakfast price
0,70€ City tax per person per day

Guests can enjoy an honesty bar stocked with local wines, craft beers, and soft drinks. There’s also a pool table in what’s known as “the cave.” Near the pool, a large table surrounded by white concrete sofas offers an ideal setting for evening drinks while watching the sunset.

Fresh pastries such as croissants, pain au chocolat, and bread can be delivered each morning from a nearby bakery (breakfast is not included in the accommodation rate).

Every Friday night, a communal dinner is hosted in the Barn, featuring produce sourced from nearby farms. From mid-March to early October, wood-fired sourdough pizzas are made on Sundays, and the bar opens to the public. Visitors can sign up for the “Food News” updates to receive weekly menus and event information.

It’s also possible to pre-order an “Arrival Simple Supper,” arranged with Tilly, to make arrival day as relaxing as possible.
The price includes towels, linen, bathroom products, tea, coffee and a bottle of local wine.
They take weekly bookings in July and August. The check-in day must be Saturday. At other times of the year they can be more flexible.