Quinta dos Murças, Esporão
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Booking Conditions
Reservations Observations
Check in time: 15:00 - 20:00
Check out time: 12:30
Check out time: 12:30
Cancellation Policy:
Cancellation made more than 5 days before arrival: no charge
Cancellation made less than 5 days before arrival: 1 night(s)
No Show: 100 night(s)
Cancellation made less than 5 days before arrival: 1 night(s)
No Show: 100 night(s)
Payment Policy:
No pre-payment required. Credit card number serves as guarantee. You only have to pay at the hotel at check-out or check-in.
General Lodging Observations:
Free WiFi throughout, winery, gardens. In rooms: tea and coffee kit, free bottled water, speaker, and under-floor heating; one Double–Twin Room also has air-conditioning.
Hotel restaurant
Breakfast is a spread of homemade bread, traditional smoked meats and cheese, orange juice made with the hotel’s organic oranges, and seasonal fruits. The kitchen is always open for you to come and go as you please, and you can stock up the fridge with your own groceries and self-cater. If you’d like lunch or dinner at the hotel, you’ll need to let them know before you arrive – the family-style meals are served in the dining room or out by the pool. The food is traditional for the region, with some European classics thrown in – expect lots of octopus, lamb, codfish, locally grown vegetables and salads plucked straight from the garden. The heavenly lemon cheesecake continues this theme: the lemons come courtesy of the poolside tree.
Hotel bar
An honesty bar is set up in the communal kitchen, where you can help yourself to wines (obviously) and also some beers.
Last orders
Breakfast is served between 9am and 12pm, but you can order it for earlier if you like. Lunch is at 1pm and dinner at 7.30pm, but you'll need to book these before you arrive.
Hotel restaurant
Breakfast is a spread of homemade bread, traditional smoked meats and cheese, orange juice made with the hotel’s organic oranges, and seasonal fruits. The kitchen is always open for you to come and go as you please, and you can stock up the fridge with your own groceries and self-cater. If you’d like lunch or dinner at the hotel, you’ll need to let them know before you arrive – the family-style meals are served in the dining room or out by the pool. The food is traditional for the region, with some European classics thrown in – expect lots of octopus, lamb, codfish, locally grown vegetables and salads plucked straight from the garden. The heavenly lemon cheesecake continues this theme: the lemons come courtesy of the poolside tree.
Hotel bar
An honesty bar is set up in the communal kitchen, where you can help yourself to wines (obviously) and also some beers.
Last orders
Breakfast is served between 9am and 12pm, but you can order it for earlier if you like. Lunch is at 1pm and dinner at 7.30pm, but you'll need to book these before you arrive.
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